At Safffron , our philosophy is simple. Our aim is to convey our passion for Indian cuisine in a way which gives you a perspective on our quest for perfect ingredients, technique, and a deep-seated desire to continue learning and evolving through old traditions and modern tastes. There is a real thirst for home-style Indian cuisine outside of India; we know this because we have seen it and felt it. Our ethos demands that we not only satisfy this need, but that we work to ensure that this is done without compromising on the foundation of this cuisine.
Explore our Menu
Main Courses
Monkfish curry
Kerala style pan fried monkfish cooked in tomato onion puree with mustard seeds & curry leaves.
Scallops with smoked aubergine
Pan fried scallops served on a bed of smoked aubergine mash & oven roasted garlic potatoes
King prawn curry
A typical goan prawn curry with red chilies, homemade ground spices, finished with coconut milk.
South Indian chilli garlic chicken
Diced chicken with fresh green chilli & homemade garlic pickle
Ginger chicken with spinach leaf
Diced chicken marinated with fresh ginger & cooked in a creamy butter sauce
Chicken tikka karahi lamb karahi
Cooked in a rich homemade onion and tomato masala
The Glasgow Curries
Chicken Lamb
King Prawn Vegetables
Bhoona
A thick tomato based sauce with garlic and corinder
Patia
A sweet and sour creation
Dansaak
A thick sauce cooked with lentils, garlic, ginger and fresh coriander
Sagg
A traditional indian dish with spinach, mustard seed and fresh greens
Korma
A mild curry with coconut, almond paste and cream
Chasni
A smooth creamy sweet and sour dish with pleasant bite
Wines
Red Wines
2012 Cintilia white (Portugal)
A delicious wine made from the Fernao Pires grape. The crisp, clean palate is enhanced by spicy flavours and a clean, zesty finish.
2014 Sauvignon blanc Sula (India)
Aromas of cut grass, green peppers and asparagus on the nose. Gooseberry fruit, grassy, asparagus notes and a racy acidity balance well to create a refreshing palate. This wine is dry and crisp with a moderately long finish.
2012 Dindori viognier Sula (India)
Typical tropical fruit of apricots and peaches on the nose. Full bodied, rich and opulent tropical fruits can also be found on the palate with a distinctive mid palate fruit sweetness and long minerally finish.
2012 Dindori viognier Sula (India)
